Mare and Selena's Saison - Beer Recipe - Brewer's Friend

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Mare and Selena's Saison

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 91 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 4th 2019
1.049
1.016
4.3%
23.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Rahr - Premium Pilsner17 kg Premium Pilsner 36.8 1.75 90.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 2.7%
1.30 kg Weyermann - Caramunich Type 21.3 kg Caramunich Type 2 34 45 6.9%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g magnum70 g magnum Hops Pellet 10.2 Boil 60 min 21.98 58.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 0.98 20.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- escarpment saison nouveau
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 9 14 62.2 64.8 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 68 °C 64 °C 60 min
45 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.3 L. Suggest reducing initial water volume to 45.4 L and adding 45.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.05 L. Suggest reducing strike water volume to 32.99 L and adding 19.65 L sparge/top-off. 52.6
Strike water volume at mash thickness of 2.8 L/kg 52.6
Mash volume with grains 65
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 58.4 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.3 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 85 L) 91
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91 L) 85
Total: 114.7  
Equipment Profile Used: System Default
"Mare and Selena's Saison" Saison beer recipe by MaryBrewster. All Grain, ABV 4.29%, IBU 22.95, SRM 6.65, Fermentables: (Premium Pilsner, Vienna Malt, Caramunich Type 2) Hops: (magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-09 23:37 UTC