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Awesome Recipe

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 4th 2019
1.074
1.014
7.9%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.8%
2.50 lb Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter 38 3 18.5%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
13.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Julianx9000. All Grain, ABV 7.87%, IBU 0, SRM 15.97, Fermentables: (Pale 2-Row, Biscuit, Finest Maris Otter, Crystal Rye, Flaked Rye)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 19:48 UTC