Two Dogs Barking - Beer Recipe - Brewer's Friend

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Two Dogs Barking

161 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday July 4th 2019
1.050
1.005
5.8%
59.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 52.5%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 39.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 4.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 20 min 40.38 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.96 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Ginger Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Las Vegas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 5.24 21  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.29 21.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 21
Equipment Profile Used: System Default
"Two Dogs Barking" American Pale Ale beer recipe by elowe444. Extract, ABV 5.84%, IBU 59.36, SRM 4.81, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Carapils Malt, Honey Malt) Hops: (Galaxy, Citra) Other: (Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 19:28 UTC