Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | Apple | 5.6 | 0 | 92.4% | |
3.30 lb | Raspberry, red - (late boil kettle addition) | 2.3 | 0 | 7.6% | |
43.30 lbs / $ 0.00 |
Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added DAP 1/4 tbs per gallon at pitch. |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.04 g | 0.2 qt) | 0.43 | 1.7 |
Volume increase from sugar/extract (early additions) | 4.57 | 18.3 |
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.39 | 1.6 |
Boil off losses | ||
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 0.43 | 1.7 |
Equipment Profile Used: | System Default |