4th of the Razz - Beer Recipe - Brewer's Friend

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4th of the Razz

147 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: 10mm brewing
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday July 4th 2019
1.046
1.002
5.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Apple40 lb Apple 5.6 0 92.4%
3.30 lb Raspberry, red3.3 lb Raspberry, red - (late boil kettle addition) 2.3 0 7.6%
43.30 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added DAP 1/4 tbs per gallon at pitch.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.04 g | 0.2 qt) 0.43 1.7  
Volume increase from sugar/extract (early additions) 4.57 18.3  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.43 1.7
Equipment Profile Used: System Default
"4th of the Razz" Common Cider beer recipe by 10mm brewing. Extract, ABV 5.84%, IBU 0, SRM 0, Fermentables: (Apple, Raspberry, red)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 19:32 UTC