(M)OKTOBERFEST - Beer Recipe - Brewer's Friend

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(M)OKTOBERFEST

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 4th 2019
1.056
1.013
5.6%
21.5
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 oz Briess - Goldpils Vienna Malt79 oz Goldpils Vienna Malt 36.8 3.5 46.5%
39 oz Briess - Bonlander Munich Malt 10L39 oz Bonlander Munich Malt 10L 35.9 10 22.9%
34 oz German - Pilsner34 oz Pilsner 38 1.6 20%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Saaz66 g Saaz Hops Pellet 2.4 Boil 60 min 19.22 80.5%
16 g Saaz16 g Saaz Hops Pellet 2.4 Boil 15 min 2.31 19.5%
82 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"(M)OKTOBERFEST" No Profile Selected beer recipe by http://brulosophy.com/recipes/moktoberfest/. BIAB, ABV 5.58%, IBU 21.53, SRM 11.41, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 01:28 UTC