Dave's Choice Saison - Beer Recipe - Brewer's Friend

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Dave's Choice Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 4th 2019
1.053
1.011
5.6%
25.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 59.3%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 14.8%
0.80 kg Briess - Wheat Malt, White0.8 kg Wheat Malt, White 39.1 2.5 14.8%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 11.1%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Strisselspalt70 g Strisselspalt Hops Pellet 2 Boil 60 min 15.71 40.9%
45 g Strisselspalt45 g Strisselspalt Hops Pellet 2 Boil 15 min 5.01 26.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 0.27 16.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.38 16.4%
171 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"Dave's Choice Saison" Saison beer recipe by Brewer #187688. All Grain, ABV 5.57%, IBU 25.37, SRM 4.85, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, White, Munich - Light 10L) Hops: (Strisselspalt, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 17:38 UTC