GRIPA - Beer Recipe - Brewer's Friend

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GRIPA

169 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 4th 2019
13.7 °P
2.4 °P
6.1%
61.0
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 7.58 74.5%
0.85 kg Flaked Rye0.85 kg Flaked Rye 36 5.97 16.7%
0.45 kg Castle Malting - Château Cara Blond®0.45 kg Château Cara Blond® 35 24 8.8%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.68 g Citra13.68 g Citra Hops Pellet 11 Boil 60 min 23.19 4.9%
6.32 g Citra6.32 g Citra Hops Pellet 11 Boil 30 min 5.95 2.3%
8.42 g Simcoe8.42 g Simcoe Hops Pellet 12.7 Boil 30 min 9.15 3%
4.21 g Citra4.21 g Citra Hops Pellet 11 Boil 15 min 1.91 1.5%
5.26 g Ekuanot5.26 g Ekuanot Hops Pellet 14.25 Boil 15 min 3.08 1.9%
5.26 g Simcoe5.26 g Simcoe Hops Pellet 12.7 Boil 15 min 2.75 1.9%
15.79 g Citra15.79 g Citra Hops Pellet 11 Boil 5 min 4.34 5.7%
15.79 g Ekuanot15.79 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.63 5.7%
15.79 g Simcoe15.79 g Simcoe Hops Pellet 12.7 Boil 5 min 5.01 5.7%
23.16 g Citra23.16 g Citra Hops Pellet 11 Boil 0 min 8.4%
31.58 g Ekuanot31.58 g Ekuanot Hops Pellet 14.25 Boil 0 min 11.4%
31.58 g Simcoe31.58 g Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
42.11 g Simcoe42.11 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.2%
31.58 g Ekuanot31.58 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 11.4%
26.32 g Citra26.32 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.5%
276.85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.26 g irish moss Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 19l       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 50 min
Infusion -- 72 °C 15 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"GRIPA" Specialty IPA: Rye IPA beer recipe by Chariyski. All Grain, ABV 6.06%, IBU 61.01, SRM 12.42, Fermentables: (Pale Ale, Flaked Rye, Château Cara Blond®) Hops: (Citra, Simcoe, Ekuanot) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 05:07 UTC