NZ Rice Pilsner - Beer Recipe - Brewer's Friend

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NZ Rice Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 4th 2019
1.048
1.011
4.8%
35.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 44.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 First Wort 90 min 13.22 6.3%
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 First Wort 90 min 22.03 6.3%
1.75 oz Rakau1.75 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 30 min 43.8%
1.75 oz Waimea1.75 oz Waimea Hops Pellet 17.5 Whirlpool at 180 °F 30 min 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
OBATX Cold Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 0 74 149.4 51.7 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Heat to 165degF -- 6.9g Citric Acid Infusion -- 152 °F 60 min
5.1 gal 2.8g Citric Acid Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.23 g | 16.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 4.87 19.5  
Total: 7.88 31.5
Equipment Profile Used: System Default
"NZ Rice Pilsner" Kölsch beer recipe by 4ND2E5. All Grain, ABV 4.79%, IBU 35.25, SRM 3.29, Fermentables: (Bohemian Pilsner, Pale 2-Row, Rice, Flaked) Hops: (Rakau, Waimea) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-09 16:18 UTC