independence day IPA - Beer Recipe - Brewer's Friend

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independence day IPA

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday July 4th 2019
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Cascade IPA

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

1.064
1.019
5.8%
115.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 3.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hop Union - Simcoe0.75 oz Simcoe Hops Pellet 13.4 First Wort 70 min 38.22 9.3%
0.75 oz Hop Union - Simcoe0.75 oz Simcoe Hops Pellet 13.4 Boil 60 min 34.75 9.3%
0.25 oz Hop Union - Amarillo0.25 oz Amarillo Hops Pellet 7.1 Boil 30 min 4.72 3.1%
0.25 oz Hop Union - Amarillo0.25 oz Amarillo Hops Pellet 7.1 Boil 15 min 3.04 3.1%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 5 min 3.65 6.2%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10.6 Whirlpool 0 min 3.61 6.2%
2 oz Hop Union - Simcoe2 oz Simcoe Hops Pellet 13.4 Dry Hop 10 days 24.7%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop 10 days 6.2%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 10.6 Dry Hop 10 days 18.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.83 3.1%
0.20 oz Hill Top Hops - Cascade0.2 oz Cascade Hops Leaf/Whole 6 Boil 30 min 2.9 2.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 6.86 3.1%
0.10 oz Warrior0.1 oz Warrior Hops Leaf/Whole 16 Boil 5 min 1 1.2%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Whirlpool 0 min 3.27 3.7%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.2 28.8  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"independence day IPA" American IPA beer recipe by Gastrozilla. All Grain, ABV 5.83%, IBU 115.85, SRM 5.35, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, White Wheat) Hops: (Simcoe, Amarillo, Mosaic, Warrior, Cascade) Other: (Gypsum)
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  • Last Updated: 2019-07-05 04:43 UTC