Clone fernando - Beer Recipe - Brewer's Friend

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Clone fernando

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday July 4th 2019
1.073
1.018
7.2%
25.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 53.1%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 13.3%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 7.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.6%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.49 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 3.71 16.7%
56 g East Kent Goldings56 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.93 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.22 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.97 L. Suggest reducing initial water volume to 45.4 L and adding 2.57 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 21.3 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 48 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 70.2  
Equipment Profile Used: System Default
"Clone fernando" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.15%, IBU 25.36, SRM 4.04, Fermentables: (Pilsen, White Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 16:10 UTC