Tyton Eastern Screech - Beer Recipe - Brewer's Friend

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Tyton Eastern Screech

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 4th 2019
1.044
1.008
4.6%
23.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Pale 2-Row40 kg Pale 2-Row 38 2.5 88.9%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.98 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,800 g Coconut Herb Whirlpool 0 min.
50 g Kaffir Lime Herb Whirlpool 0 min.
1,800 g Lemongrass Herb Whirlpool 0 min.
600 g Chilli Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.7 L. Suggest reducing initial water volume to 45.4 L and adding 231.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.7 L. Suggest reducing strike water volume to 15.7 L and adding 92.3 L sparge/top-off. 108
Strike water volume at mash thickness of 2.4 L/kg 108
Mash volume with grains 137.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 214.6 L) 237.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 270
Going into fermentor 270
Total: 345.9  
Equipment Profile Used: System Default
"Tyton Eastern Screech" Spice, Herb, or Vegetable Beer recipe by Tyton Beers. All Grain, ABV 4.64%, IBU 22.98, SRM 3.45, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Sorachi Ace) Other: (Coconut, Kaffir Lime, Lemongrass, Chilli)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 15:59 UTC