Old Forest Ale (Mesquite), 2019-07-04 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Forest Ale (Mesquite), 2019-07-04

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 4th 2019
1.050
1.011
5.1%
30.5
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 59.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 14.8%
3 lb New Zealand - Brown Malt3 lb Brown Malt 34 90.36 7.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 4.9%
3 lb American - Chocolate3 lb Chocolate 29 350 7.4%
2 lb Molasses2 lb Molasses 36 80 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.69 42.9%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 6.21 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.62 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water, North Marana AZ, 85653
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 0 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 151 °F 90 min
8 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.76 gal (91.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.76 gal (43.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 3.11 gal (12.45 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.25 qt/lb 12.03 48.1  
Mash volume with grains 15.11 60.4  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 15.63 g | 62.5 qt) 14.86 59.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 22.76 g | 91.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 26.89 107.6
Equipment Profile Used: System Default
"Old Forest Ale (Mesquite), 2019-07-04" American Brown Ale beer recipe by Grossy. All Grain, ABV 5.09%, IBU 30.52, SRM 28.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown Malt, Rolled Oats, Chocolate, Molasses, Acidulated Malt) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 13:24 UTC