133 - Beer Recipe - Brewer's Friend

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133

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 4th 2019
1.058
1.013
6.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 80%
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"133" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 0, SRM 4.44, Fermentables: (Pale Ale, American Ale Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 14:37 UTC