Kriek - Beer Recipe - Brewer's Friend

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Kriek

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 4th 2019
13.0 °P
3.1 °P
5.3%
15.9
3.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Belgian - Pilsner3.64 kg Pilsner 37 1.6 60%
2.36 kg Belgian - Wheat2.36 kg Wheat 38 1.8 40%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.15 75%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.8 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Cherry Other Secondary 14 days
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 187 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 64 °C 60 min
Infusion -- 73 °C 10 min
Mashout Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Kriek" Fruit Beer recipe by pridexus. All Grain, ABV 5.34%, IBU 15.94, SRM 3.74, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Tettnanger) Other: (Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 14:09 UTC