Lucky Jack Extra Pale - Beer Recipe - Brewer's Friend

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Lucky Jack Extra Pale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleks
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 4th 2019
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

1.053
1.009
5.8%
32.0
9.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 77.9%
0.75 kg American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L 35 10 11%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 11%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 15.38 18.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 6.51 18.5%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 5 min 6.8 25.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.29 14.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 50 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 32.7  
Equipment Profile Used: System Default
"Lucky Jack Extra Pale" American Pale Ale beer recipe by Aleks. All Grain, ABV 5.75%, IBU 31.98, SRM 9.14, Fermentables: (Pilsner, Caramel / Crystal 10L, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 13:57 UTC