Aroostook Pale Ale - Beer Recipe - Brewer's Friend

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Aroostook Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HBT
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 4th 2019
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1.053
1.012
5.5%
38.8
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.88 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.56 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.09 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.24 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride Water Agt Mash 0 min.
1.10 g Epsom Salt Water Agt Mash 0 min.
4.60 ml Lactic acid Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
0.30 g Calcium Chloride Water Agt Sparge 0 min.
0.30 g Epsom Salt Water Agt Sparge 0 min.
0.70 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
25 Torquay Pl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 16.6 34 56.8 110.4 4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Raise water to strike temp Temperature -- 154 °F --
Add grains mash for 1 hour Decoction -- 152 °F 60 min
Raise water temp to 160 for mash out Temperature -- 160 °F --
6 qt Add sparge water and continue heating Sparge -- 160 °F --
Boil for 1 hour Temperature -- 212 °F 60 min
Starting Mash Thickness: 2.046 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 5.37 21.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Aroostook Pale Ale" American Pale Ale beer recipe by HBT. All Grain, ABV 5.47%, IBU 38.77, SRM 4.44, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 16:39 UTC