SJ ipa - Beer Recipe - Brewer's Friend

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SJ ipa

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday July 4th 2019
1.059
1.015
5.8%
79.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg American - Pilsner2.377 kg Pilsner 37 1.8 76.8%
0.72 kg Flaked Oats0.717 kg Flaked Oats 33 2.2 23.2%
3.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 60 min 62.63 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 13.4 Hop Stand at 80 °C 15 min 10.96 37.5%
30 g Loral30 g Loral Hops Pellet 6.6 Hop Stand at 80 °C 15 min 5.4 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.5
Mash volume with grains (equipment estimates 11.3 L) 11.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 19  
Equipment Profile Used: System Default
"SJ ipa" Specialty IPA: Black IPA beer recipe by Johan. All Grain, ABV 5.83%, IBU 78.99, SRM 4.15, Fermentables: (Pilsner, Flaked Oats) Hops: (Columbus, Mandarina Bavaria, Loral)
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  • Last Updated: 2024-12-01 07:36 UTC