Freedom IPA - Beer Recipe - Brewer's Friend

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Freedom IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday July 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb American - Pale 2-Row 37 1.8 86.3%
1 lb American - Vienna1 lb Vienna 35 4 3.9%
1.50 lb American - Wheat1.5 lb American - Wheat 38 1.8 5.9%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 First Wort 0 min 28.11 16.7%
1 oz Legacy1 oz Legacy Hops Pellet 8 First Wort 0 min 18.74 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 13.31 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 Boil 5 min 8.15 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 2 qt/lb 12.75 51  
Mash volume with grains 14.79 59.2  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Freedom IPA" American IPA beer recipe by brubrew. All Grain, ABV 6.7%, IBU 68.31, SRM 7.03, Fermentables: (American - Pale 2-Row, Vienna, American - Wheat, American - Caramel / Crystal 40L) Hops: (Chinook, Legacy, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 10:35 UTC