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Awesome Recipe

193 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 4th 2019
1.063
1.013
6.5%
44.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 6.51 35.4%
2.40 kg Briess - LME Pale Ale2.4 kg LME Pale Ale - (late boil kettle addition) 34.5 14.51 50%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 4.2%
4.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 16.34 4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 27.68 60%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.1 g       Temp: 18.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 70 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 11.4
Mash volume with grains (equipment estimates 22.1 L) 11.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.7 L) 11
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Littlechay. Extract, ABV 6.54%, IBU 44.02, SRM 22.43, Fermentables: (Liquid Malt Extract - Wheat, LME Pale Ale, Cane Sugar) Steeping Grains: (Supernova Malt) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 10:19 UTC