Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

148 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday July 4th 2019
12.1 °P
2.4 °P
5.2%
14.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 50%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 14.62 100%
28 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
mash out Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Goran Ghenchev. All Grain, ABV 5.16%, IBU 14.62, SRM 3.06, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 07:03 UTC