Bintang - Beer Recipe - Brewer's Friend

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Bintang

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 4th 2019
1.053
1.013
5.2%
22.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.7%
1.36 kg Dry Malt Extract - Extra Light1.36 kg Dry Malt Extract - Extra Light 42 2.5 41.4%
3.06 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g German - CaraHell227 g CaraHell 34 11 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Brewmaster - Czech Saaz57 g Czech Saaz Hops Pellet 2.8 Boil 60 min 19.81 67.1%
14 g Brewmaster - Czech Saaz14 g Czech Saaz Hops Pellet 2.8 Boil 15 min 2.41 16.5%
14 g Brewmaster - Czech Saaz14 g Czech Saaz Hops Pellet 2.8 Boil 3 min 0.61 16.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Table Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 7.8
Mash volume with grains (equipment estimates 23.2 L) 8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 23.8 L) 8.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Bintang" American Lager beer recipe by Desjp. Extract, ABV 5.19%, IBU 22.83, SRM 4.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraHell) Hops: (Czech Saaz) Other: (Irish Moss, Table Salt)
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  • Last Updated: 2019-07-04 04:38 UTC