Vraiment Brett Trois APA - Beer Recipe - Brewer's Friend

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Vraiment Brett Trois APA

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday July 4th 2019
1.074
1.010
8.4%
121.5
13.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 76.7%
0.70 lb Bairds - United Kingdom - Crystal 600.7 lb United Kingdom - Crystal 60 34 55 9.8%
0.30 lb American - ~ Flaked Wheat0.3 lb ~ Flaked Wheat 35 1.6 4.2%
0.30 lb Briess - American - Carapils (Dextrine Malt)0.3 lb American - Carapils (Dextrine Malt) 33 1.8 4.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 5.2%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 86.41 42.9%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.37 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 14.54 14.3%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 4.03 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 1 min 5.15 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
GF Pale Ale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 26 0 64 324 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Single Step Infusion Mash Infusion -- 152 °F 60 min
Mash Out Temperature -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.69 10.8  
Mash volume with grains 3.26 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2 8  
Total: 3.65 14.6
Equipment Profile Used: System Default
"Vraiment Brett Trois APA" American IPA beer recipe by Lee Daniels. All Grain, ABV 8.41%, IBU 121.49, SRM 13.46, Fermentables: (American - Pale 2-Row, United Kingdom - Crystal 60, ~ Flaked Wheat, American - Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum, Amarillo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-07-06 16:19 UTC