Kveik Hazy African IPA - Beer Recipe - Brewer's Friend

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Kveik Hazy African IPA

Created: Thursday July 4th 2019
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221 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
16.5 °P
2.9 °P
7.4%
31.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 35%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 29.2%
3.15 lb American - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 18.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.5%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces Hops Pellet 10 Boil 15 min 17.24 11.1%
1 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces1 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces Hops Pellet 11.2 Boil 5 min 7.76 11.1%
1 oz Yakima Valley - African Queen 1 oz Yakima Valley - African Queen Hops Pellet 10 Boil 5 min 6.93 11.1%
3 oz Yakima Valley - African Queen (10 AA) / 16 Ounces3 oz Yakima Valley - African Queen (10 AA) / 16 Ounces Hops Pellet 10 Dry Hop 5 days 33.3%
3 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces3 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces Hops Pellet 11.2 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Temperature -- 155 °F 45 min
3 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 92.8%
Pre-Boil: 65% 23.6 ppg
Ending Kettle: 59% 21.3 ppg
Brew House: 74% 26.7 ppg
Wort Volume:
6.9 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 16.5 °P
  • Actual OG: 16.2 °P
Alcohol and Attenuation:
ABV: 7.13%
  • Apparent Attenuation: 81.9%
  • Actual FG: 1.012
  • Calories per 12oz 221 calories
  • Carbohydrates per 12oz 18.8 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/4/2019 4:08 PM
over 5 years ago 		+0 Mash Complete 14.2 °P 9 Gallons 4.7 85 °F 2/20/2021 3:43 AM
over 4 years ago
7/4/2019 7:20 PM
over 5 years ago 		+0 Pre-Boil Gravity 14.2 °P 7 Gallons 4.7 85 °F 2/20/2021 3:43 AM
over 4 years ago
7/4/2019 7:22 PM
over 5 years ago 		+0 Boil Complete 16.2 °P 5.5 Gallons 80 °F 2/20/2021 3:43 AM
over 4 years ago
7/4/2019 9:23 PM
over 5 years ago 		+0 Brew Day Complete 16.2 °P 6.9 Gallons 80 °F 2/20/2021 3:43 AM
over 4 years ago
7/14/2019 2:35 AM
over 5 years ago 		+10 Fermentation Complete 1.012 5 Gallons 40 °F 2/20/2021 3:43 AM
over 4 years ago
7/18/2019 11:00 AM
over 5 years ago 		+14 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Kveik Hazy African IPA" American IPA beer recipe by Trevor. All Grain, ABV 7.37%, IBU 31.92, SRM 5.85, Fermentables: (Golden Promise, Unmalted Wheat, Pale 2-Row, Flaked Oats) Hops: (Yakima Valley - African Queen (10 AA) / 16 Ounces, Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces, Yakima Valley - African Queen ) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-04 16:08 UTC