Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Golden Promise | 37 | 3 | 35% | |
5 lb | Belgian - Unmalted Wheat | 36 | 2 | 29.2% | |
3.15 lb | American - Pale 2-Row | 37 | 1.8 | 18.4% | |
3 lb | Flaked Oats | 33 | 2.2 | 17.5% | |
17.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley - African Queen (10 AA) / 16 Ounces | Pellet | 10 | Boil | 15 min | 17.24 | 11.1% | |
1 oz | Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces | Pellet | 11.2 | Boil | 5 min | 7.76 | 11.1% | |
1 oz | Yakima Valley - African Queen | Pellet | 10 | Boil | 5 min | 6.93 | 11.1% | |
3 oz | Yakima Valley - African Queen (10 AA) / 16 Ounces | Pellet | 10 | Dry Hop | 5 days | 33.3% | ||
3 oz | Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces | Pellet | 11.2 | Dry Hop | 5 days | 33.3% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.50 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.70 g | Gypsum | Water Agt | Mash | 0 min. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 gal | Temperature | -- | 155 °F | 45 min | |
3 gal | Fly Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.43 | 25.7 |
Mash volume with grains | 7.8 | 31.2 |
Grain absorption losses | -2.14 | -8.6 |
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) | 3.46 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.89 | 39.6 |
Equipment Profile Used: | System Default |