Porter #1
253 calories
26 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.6 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"Porter #1" Brown Porter beer recipe by LiamK. All Grain, ABV 7.42%, IBU 27.03, SRM 35.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dark Chocolate) Hops: (Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 18:50 UTC