Munich Pale Ale - Beer Recipe - Brewer's Friend

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Munich Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 4th 2019
1.046
1.012
4.4%
45.2
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 34.4%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 46.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 30 min 11.81 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 15 min 7.63 5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 10 min 16.72 15%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 10 min 4.53 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 5 min 2.49 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 1 min 1.99 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 4.04 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.64 30.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Munich Pale Ale" American Pale Ale beer recipe by Fuller. BIAB, ABV 4.39%, IBU 45.17, SRM 7.87, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 20L) Hops: (Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 02:38 UTC