Weekapaug Juice - Beer Recipe - Brewer's Friend

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Weekapaug Juice

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 4th 2019
1.047
1.013
4.5%
29.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.98 3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 24.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 4.77 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 24.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Kosher Salt Spice Boil 5 min.
18 g Corriander Spice Boil 5 min.
7 g Lemon Zest Spice Whirlpool 20 min.
24 g Orange Zest Spice Whirlpool 20 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 155 °F 60 min
1.25 gal Temperature -- 212 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Weekapaug Juice" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 4.51%, IBU 29.23, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Rice Hulls) Hops: (Columbus, Citra, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Kosher Salt, Corriander, Lemon Zest, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 20:58 UTC