Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | American - Pale 2-Row | 37 | 1.8 | 79.2% | |
1.60 lb | German - Pilsner | 38 | 1.6 | 13.5% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 34.88 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 9.3 | Boil | 15 min | 8.65 | 16.7% | |
0.50 oz | Citra | Pellet | 13.2 | Boil | 5 min | 4.93 | 16.7% | |
0.50 oz | Citra | Pellet | 13.2 | Boil | 0 min | 16.7% | ||
0.50 oz | Northern Brewer | Pellet | 9.3 | Boil | 5 min | 3.48 | 16.7% | |
3 oz / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |