Freedom APA - Beer Recipe - Brewer's Friend

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Freedom APA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday July 3rd 2019
1.050
1.010
5.4%
26.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 43.8%
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light 42 4 56.2%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 2.39 2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 8.8 13.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 10 13.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 5.08 6.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 13.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 13.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.5%
765 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.23 L. Suggest reducing initial water volume to 45.4 L and adding 7.83 L sparge/top-off.  
Boil water added to kettle (equipment estimates 48 L) 9.8
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 53.2 L) 15
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 51.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Behemoth Freedom APA Clone
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches

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  • Last Updated: 2019-07-10 21:07 UTC