Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

573 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 573 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.173
1.009
21.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 50%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Bays Best Feed - American - Oats10 lb American - Oats 33 10 33.3%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 16.7%
$ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 2.97 11.9  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Joeheys2003. Extract, ABV 21.52%, IBU 0, SRM 50, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (American - Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 02:07 UTC