Nineteen screaming marmots - Beer Recipe - Brewer's Friend

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Nineteen screaming marmots

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.056
1.014
5.6%
25.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - Munich2 lb Munich 38 6 8.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
4 oz German - Carafa III4 oz Carafa III 32 535 1.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.4 Boil 90 min 21.58 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 1.48 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 0 min 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 30 min 1.33 6.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 15 min 0.86 6.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 154 °F 45 min
8.7 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.63 22.5  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 10.84 g | 43.4 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Nineteen screaming marmots" American Amber Ale beer recipe by zymurgeist. All Grain, ABV 5.6%, IBU 25.25, SRM 13.97, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Carafa III, Special B) Hops: (Mount Hood, Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 23:07 UTC