Chocolate Caliente - Beer Recipe - Brewer's Friend

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Chocolate Caliente

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
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1.064
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 81.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Boil 60 min 23.89 50%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Boil 15 min 11.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
2 oz Cacao nibs Flavor Secondary 3 days
0.75 oz Hawaiian Chili Peppers Herb Secondary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single step mash Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"Chocolate Caliente" American Porter beer recipe by GuzBrew. BIAB, ABV 5.9%, IBU 35.74, SRM 36.27, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Cacao nibs, Hawaiian Chili Peppers)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 23:36 UTC