Budweiser Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Budweiser Clone

141 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Knight
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.044
1.004
5.4%
8.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 25%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.25 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.25 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Budweiser Clone" American Lager beer recipe by Billy Knight. Partial Mash, ABV 5.36%, IBU 8.5, SRM 3.54, Fermentables: (Pale 2-Row, Rice, Flaked, LME Golden Light) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 22:23 UTC