Strandbier 2019 - Beer Recipe - Brewer's Friend

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Strandbier 2019

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SCBL
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.066
1.013
7.0%
23.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
5 lb German - Kölsch5 lb Kölsch 37 4.4 44.4%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt - (late boil kettle addition) 37 5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.93 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.47 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.33 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Strandbier 2019" Kölsch beer recipe by SCBL. BIAB, ABV 6.97%, IBU 23.69, SRM 5.56, Fermentables: (Pilsner, White Wheat, Kölsch, Cherry Wood Smoked Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-12-06 18:41 UTC