BassClef - Strawberry Rhubarb Gose (Kettle Sour) - Beer Recipe - Brewer's Friend

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BassClef - Strawberry Rhubarb Gose (Kettle Sour)

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.041
1.009
4.2%
14.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 60.3%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 24.7%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 13.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Herb Boil 10 min.
1 oz Pink Himalayan Sea Salt Spice Boil 10 min.
3 lb Strawberries Flavor Secondary 5 days
3 lb Rhubarb Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LaSalle (Duane's Old House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.62 38.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs)

10bil cultures per capsule

190-200bil culture recommended pitch rate

20capsules per 5gal.

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  • Last Updated: 2020-05-14 14:40 UTC