99 Problems Imperial Pilsner - Beer Recipe - Brewer's Friend

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99 Problems Imperial Pilsner

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.071
1.015
7.4%
30.6
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pilsner21 lb German - Pilsner 38 1.6 72.4%
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 27.6%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 22.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.41 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 15 min 2.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 11.6 46.4  
Strike water volume at mash thickness of 1.6 qt/lb 11.6 46.4  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.46 g | 49.9 qt) 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"99 Problems Imperial Pilsner" Bohemian Pilsener beer recipe by zzlay@icloud.com. All Grain, ABV 7.36%, IBU 30.56, SRM 3.47, Fermentables: (German - Pilsner, Flaked Rice) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2019-11-06 21:42 UTC