Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Flaked Oats | 33 | 2.2 | 25% | |
1.50 lb | Belgian - Pilsner | 37 | 1.6 | 25% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 16.7% | |
1 lb | Prunes (dried) | 19.8 | 0 | 16.7% | |
0.50 lb | Belgian - Chocolate | 30 | 340 | 8.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 8.3% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 15.82 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 5.74 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Sparge | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.28 | 9.1 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) | 6.4 | 25.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |