Belgian Golden Strong Ale - The Devil Wears Magnum(s) - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale - The Devil Wears Magnum(s)

266 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.081
1.012
9.0%
23.8
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
3.25 lb Cane Sugar3.25 lb Cane Sugar 46 0 20%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.8 Boil at 204 °F 60 min 23.78 100%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.14 36.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.18 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Belgian Golden Strong Ale - The Devil Wears Magnum(s)" Belgian Golden Strong Ale beer recipe by pcward. BIAB, ABV 9.04%, IBU 23.78, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 00:38 UTC