ACERPRA Belgian Blond Ale - Beer Recipe - Brewer's Friend

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ACERPRA Belgian Blond Ale

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: acerpra
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.071
1.015
7.4%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 64.8%
1.20 kg German - Vienna1.2 kg Vienna 37 4 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 5.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.3%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 23.4 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 70.1  
Equipment Profile Used: System Default
"ACERPRA Belgian Blond Ale" Blonde Ale beer recipe by acerpra. All Grain, ABV 7.36%, IBU 0, SRM 7.83, Fermentables: (Pilsen, Vienna, Flaked Oats, Biscuit, Brown Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 20:31 UTC