EN-AW06 ( Eliot Ness AMERICAN WIT 06) - Beer Recipe - Brewer's Friend

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EN-AW06 ( Eliot Ness AMERICAN WIT 06)

463 calories 45 g 1 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 641 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro Navarro
Calories: 463 calories (Per 1L)
Carbs: 45 g (Per 1L)
Created: Wednesday July 3rd 2019
1.050
1.011
5.1%
20.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 54.5%
50 kg American - Wheat50 kg Wheat 38 1.8 36.4%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 6.23 9.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 20 min 3.93 7.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 3.53 10.9%
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 5 min 6.3 18.2%
1.50 kg Cascade1.5 kg Cascade Hops Leaf/Whole 7 Dry Hop 3 days 54.5%
2,750 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 30 gr de sulfato de calcio
30 gr de cloruro de calcio
12 gr de sal de mesa
Fosforico 55 Ml

Olla de Hervor
sulfato de calcio 77 gr
sal de mesa 46 gr
cloruro de calcio 105 gr
Olla de licor chequear ph y corregir con BrewersFriend cuanto fosforico usar

Bajar a 14 grados inocular y dejar 1 dia segundo dia a 17 tercero liberar a 20 .

7 gr cada 100 litros de antioxidante en Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
358 L Infusion -- 65 °C 60 min
1400 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.8 L. Suggest reducing initial water volume to 45.4 L and adding 519.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.63 L 501.9
Strike water volume at mash thickness of 3.7 L/kg 501.9
Mash volume with grains 592.6
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 201.3 L) 286.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.8 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 550 L) 641
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 641 L) 550
Total: 788.4  
Equipment Profile Used: System Default
 
Notes

200 gr de coriandro/ cilantro 15 minutos antes de terminar hervor
esencia de naranja.

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  • Last Updated: 2020-08-12 13:57 UTC