Wheatwine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheatwine

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Damian Howard
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.087
1.020
8.8%
59.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
2.50 oz Honey2.5 oz Honey - (late boil kettle addition) 42 2 0.6%
0.60 oz Molasses0.6 oz Molasses - (late boil kettle addition) 36 80 0.1%
11.50 lb Best Wheat Malt11.5 lb Best Wheat Malt 34 3 45.6%
11.50 lb Pale Ale 2 Row GWM11.5 lb Pale Ale 2 Row GWM 34 3 45.6%
1 lb Weyerman Caramunich III1 lb Weyerman Caramunich III 34 57 4%
25.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 34.76 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 15.18 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 9.8 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.375 gal Infusion -- 173 °F 60 min
2.2 gal Sparge -- 168 °F 10 min
2.2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.28 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Damian Howard. All Grain, ABV 8.83%, IBU 59.74, SRM 13.01, Fermentables: (Rice Hulls, Honey, Molasses, Best Wheat Malt, Pale Ale 2 Row GWM, Weyerman Caramunich III) Hops: (Magnum)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 00:05 UTC