Grisette High Gravity Brew - Beer Recipe - Brewer's Friend

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Grisette High Gravity Brew

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.080
1.012
8.9%
44.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pilsner11.4 lb Pilsner 37 1.8 38.2%
11.40 lb American - Wheat11.4 lb Wheat 38 1.8 38.2%
3.75 lb German - Acidulated Malt3.75 lb Acidulated Malt 27 3.4 12.6%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 11.1%
29.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 60 min 44.54 100%
2 oz / $ 0.00
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 16 50 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.33 gal Strike -- 150 °F 60 min
5.66 gal Sparge -- 187 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.33 37.3  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.98 63.9
Equipment Profile Used: System Default
 
Notes

Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.

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  • Last Updated: 2019-07-03 20:05 UTC