Independence Ale - Beer Recipe - Brewer's Friend

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Independence Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.067
1.015
6.9%
59.6
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 47.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 17.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 8.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 8.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.6%
93.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.7 Boil 20 min 15 6.2%
7.10 g Cashmere7.1 g Cashmere Hops Pellet 7.9 Whirlpool 15 min 3.53 6.2%
7.10 g Citra7.1 g Citra Hops Pellet 13.1 Whirlpool 15 min 5.85 6.2%
14.20 g Galaxy14.2 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 12.73 12.5%
14.20 g Idaho 714.2 g Idaho 7 Hops Pellet 12.5 Whirlpool 15 min 11.17 12.5%
14.20 g Mosaic14.2 g Mosaic Hops Pellet 12.7 Whirlpool 15 min 11.34 12.5%
13 g Cashmere (7.9 AA) / 0 Ounces13 g Cashmere (7.9 AA) / 0 Ounces Hops Pellet 7.9 Dry Hop 3 days 11.4%
8.50 g Galaxy8.5 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.5%
14.20 g Idaho 7 (12.5 AA) / 0 Ounces14.2 g Idaho 7 (12.5 AA) / 0 Ounces Hops Pellet 12.5 Dry Hop 3 days 12.5%
14.20 g Mosaic (12.7 AA) / 1.01 Ounces14.2 g Mosaic (12.7 AA) / 1.01 Ounces Hops Pellet 12.7 Dry Hop 3 days 12.5%
113.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.3 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 3.7 14.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.25 9  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.08 g | 8.3 qt) 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Independence Ale" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 6.85%, IBU 59.62, SRM 6.52, Fermentables: (White Wheat, Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Mosaic, Cashmere, Citra, Galaxy, Idaho 7, Cashmere (7.9 AA) / 0 Ounces, Idaho 7 (12.5 AA) / 0 Ounces, Mosaic (12.7 AA) / 1.01 Ounces) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-22 20:31 UTC