Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | American - White Wheat | 40 | 2.8 | 47.1% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 17.1% | |
8 oz | Flaked Barley | 32 | 2.2 | 8.6% | |
8 oz | Flaked Oats | 33 | 2.2 | 8.6% | |
8 oz | Flaked Wheat | 34 | 2 | 8.6% | |
8 oz | American - Munich - Light 10L | 33 | 10 | 8.6% | |
1.50 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
93.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Mosaic | Pellet | 12.7 | Boil | 20 min | 15 | 6.2% | |
7.10 g | Cashmere | Pellet | 7.9 | Whirlpool | 15 min | 3.53 | 6.2% | |
7.10 g | Citra | Pellet | 13.1 | Whirlpool | 15 min | 5.85 | 6.2% | |
14.20 g | Galaxy | Pellet | 14.25 | Whirlpool | 15 min | 12.73 | 12.5% | |
14.20 g | Idaho 7 | Pellet | 12.5 | Whirlpool | 15 min | 11.17 | 12.5% | |
14.20 g | Mosaic | Pellet | 12.7 | Whirlpool | 15 min | 11.34 | 12.5% | |
13 g | Cashmere (7.9 AA) / 0 Ounces | Pellet | 7.9 | Dry Hop | 3 days | 11.4% | ||
8.50 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 7.5% | ||
14.20 g | Idaho 7 (12.5 AA) / 0 Ounces | Pellet | 12.5 | Dry Hop | 3 days | 12.5% | ||
14.20 g | Mosaic (12.7 AA) / 1.01 Ounces | Pellet | 12.7 | Dry Hop | 3 days | 12.5% | ||
113.80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.56 g | 14.3 qt) | 3.23 | 12.9 |
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) | 3.7 | 14.8 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 2.25 | 9 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 2.08 g | 8.3 qt) | 2.1 | 8.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) | 2 | 8 |
Total: | 3.23 | 12.9 |
Equipment Profile Used: | System Default |