Floral and Fading - Beer Recipe - Brewer's Friend

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Floral and Fading

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anna Gillespie
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
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1.048
1.010
5.0%
29.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 67.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 26%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.2%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 14.9 Boil 30 min 29.05 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Blossom Herb Primary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike at 157F. Infusion -- 148 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.83 15.3  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Floral and Fading" Kölsch beer recipe by Anna Gillespie. All Grain, ABV 4.96%, IBU 29.05, SRM 4, Fermentables: (Pilsner, Vienna, Acidulated Malt, Honey) Hops: (Pekko) Other: (Orange Blossom)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 16:50 UTC