Hoppy Pale Ale - Dr Drake - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale - Dr Drake

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.051
1.012
5.2%
41.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 90%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.9 Boil 60 min 30.49 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 7.45 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 30 min 3.93 28.6%
1 oz idaho gem1 oz idaho gem Hops Pellet 12.1 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.86 gal (87.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.86 gal (39.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.11 g | 48.4 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.86 g | 87.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 20.11 80.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
 
Notes

25 g calcium sulfate in mash
add grapefruit/basil with dry hop addition

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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 17:40 UTC