They're All Good Beers, Brett - Beer Recipe - Brewer's Friend

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They're All Good Beers, Brett

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.060
1.008
6.7%
54.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 11.2 Boil 30 min 36.22 50%
14 g Cascade14 g Cascade Hops Pellet 6.4 Boil 0 min 6.59 25%
14 g Centennial14 g Centennial Hops Pellet 11.2 Boil 0 min 11.53 25%
56 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike at 168 Infusion -- 152 °F 60 min
3.5 gal Sparge w/ 3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 3.71 14.8  
Mash volume with grains 4.75 19  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"They're All Good Beers, Brett" Brett Beer recipe by Beer_Pirate. All Grain, ABV 6.74%, IBU 54.34, SRM 7.7, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Barley) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:00 UTC