Citra and Raspberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Citra and Raspberry Milkshake IPA

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beyond Brewing
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday July 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 61%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.30 lb Rolled Oats1.3 lb Rolled Oats 33 2.2 7.9%
1.10 lb Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) 41 1 6.7%
48 oz Raspberry, red48 oz Raspberry, red - (late boil kettle addition) 2.3 0 18.3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 45 min 46.02 6.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 20.52 9.2%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 20.34 21.5%
205 g Citra205 g Citra Hops Pellet 11 Dry Hop 0 days 63.1%
325 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Protein Rest Temperature -- 120 °F 20 min
Mash Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Water passed through a RV filter - initial 7.5 gallons

Mash Schedule:
Protein rest at 120F for 20 minutes; I added the rolled oats and lactose AFTER the rest.
Mash at 150F for 60 minutes

Hops Schedule:
Apollo - 60g @ 45 minutes
Citra - 30g @ 15 minutes
Citra - 70f @ Flameout
Citra - 205g @ 3/4 days before kegging

14 day fermentation cycle in a SS Brewtech Chronical

Super Moss

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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 18:50 UTC