HB Mexican Lager - Beer Recipe - Brewer's Friend

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HB Mexican Lager

122 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 3rd 2019
10.0 °P
2.3 °P
4.1%
10.5
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg American - Pale 2-Row2.35 kg Pale 2-Row 37 1.8 74.6%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 25.4%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 10.49 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 32 110 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 52 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 67 °C 15 min
Temperature -- 78 °C 5 min
18.6 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 21
Estimated amount in fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"HB Mexican Lager" American Light Lager beer recipe by Brewer #182916. All Grain, ABV 4.08%, IBU 10.49, SRM 2.27, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Columbus) Other: (Calcium Chloride, Epsom Salt, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 18:16 UTC