Barleywine 9.1.18 - Beer Recipe - Brewer's Friend

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Barleywine 9.1.18

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.100
1.026
9.8%
140.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 54.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.21 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 35.38 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 21.18 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Barleywine 9.1.18" English Barleywine beer recipe by BarleyWineDave. All Grain, ABV 9.75%, IBU 140.28, SRM 12.93, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Cane Sugar) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 17:39 UTC