A little bit of wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A little bit of wheat

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zandalis
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 16th 2013
1.047
1.013
4.5%
11.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 66.7%
1 kg German - Carapils1 kg Carapils 35 1.3 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.33 100%
12 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"A little bit of wheat" Weizen/Weissbier beer recipe by Zandalis. All Grain, ABV 4.52%, IBU 11.33, SRM 7.21, Fermentables: (Dark Wheat, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-16 18:19 UTC