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america ipa

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.056
1.010
6.1%
46.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 7.2%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 54%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 27%
58 g American - Black Malt58 g Black Malt 28 500 1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
100 g Cane Sugar100 g Cane Sugar 46 0 1.8%
5.56 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 35 min 46.65 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 6 days 66.7%
75 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 67 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 26.3
Mash volume with grains (equipment estimates 33.7 L) 29.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"america ipa" American IPA beer recipe by rafaelgon. BIAB, ABV 6.11%, IBU 46.65, SRM 10.83, Fermentables: (Carapils Malt, Extra Pale Malt, Pilsen, Black Malt, Flaked Oats, Cane Sugar) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 18:40 UTC